Here are the lunches Augie took to preschool this week:
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Monday he used our new divided box. He had celery sticks, bunny crackers, peach chunks (with a grumpy giraffe fork to eat them), turkey roll-ups, grape tomatoes and a mini-pita that I cut into strips. I also did a little decorating with food dividers.
Apparently I forgot to take a picture of his lunch on Wednesday. Or maybe I deleted it accidentally? I’m not sure which, but I can’t find any photos!
On Thursday, I packed a PlanetBox lunch: hummus, carrots, cukes, berries, craisins, salami and a ginger snap.
The yogurt was a sample I received when we attended a preview party for the Tillamook pop-up store that was set up over the weekend in San Francisco and dannnng was it good. I’ve never tried a dessert yogurt before and it’s wonderfully decadent. The kids and I were instantly hooked
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