Thank you to Huntâ€™s for sponsoring this post and encouraging my culinary skills! Visit Huntâ€™s Signature Recipe Collection to find tons of delicious ideas for using Huntâ€™s tomatoes in your meals.
I’m can’t put my finger on exactly what’s changed this year, but now that Wyatt is in second grade we are really busy during the week. PTA, play dates, scouts, work projects — we’ve been doing all these things for the past few years, but suddenly we’re finding that we have something going on almost every day. I’ve always been about fast and easy for our week night meals but now I’m really about fast and easy.
Chicken with tomatoes and olives is one of my favorite meals to throw together when I have to make dinner quickly. I’ve been making this dish since I was a bachelorette living over a bakery in BerkeleyÂ (say that three times fast) and it continues to be delicious and satisfying almost 20 (!!) years later.
You only need three ingredients to make this dish: kalamata olives, canned, diced tomatoes and chicken breasts or tenders. I like to use tomatoes that are pre-seasoned with basil, garlic and oregano, but you can use plain canned tomatoes and season them with spices you have on hand if you like. You can also sub green olives for the kalamatas if you prefer. And come to think of it, you can sub chicken thighs for the chicken breasts. This recipe is totally flexible!
Start by cooking the chicken over medium high heat in enough olive oil to coat the pan. Chicken tenders will only need 2-3 minutes per side. Breasts or thighs will take longer. Once the chicken is cooked through, remove it to a plate.
Next, dump in two cans of diced tomatoes and as many olives as you like. I used the entire jar of olives pictured above. Drain the juice off the olives before adding them to the pan, but be sure not to drain the tomatoes because you’re going to use that juice to make a little sauce. When the tomatoes start to bubble, scrape up the brown bits on the bottom of the pan and stir them into the sauce until they dissolve. They’ll give your sauce extra depth and flavor. Continue to cook the tomato mixture at a steady bubble until the juices have reduced and thickened to your taste.
To serve, put the chicken on a plate and top with the tomato mixture. I usually serve a steamed green veggie and some rice on the side and sometimes I sprinkle a little crumbled feta on top of the chicken which is extra delicious. In the spirit of full disclosure, I should tell you that when I make this my kids eat the chicken and sometimes eat the tomatoes, but they always pick the olives out complaining bitterly the whole time.
What do you cook for a fast dinner on school nights?
Thank you again to Huntâ€™s for sponsoring my post. Find more ideas for cooking with tomatoes at Huntâ€™s Signature Recipe Collection. I was selected for this opportunity by the Clever Girls Collective. All opinions expressed here are my own. #HuntsRecipe #spon