I’ve pumpkins on the brain, so there are a few pumpkin/Halloween lunches in the mix this week. Enjoy!
Monday
On Monday, Wyatt’s lunch and snack were packed in the Laptop Lunchbox
Tuesday
On Tuesday, Augie had leftover pork chop from dinner the night before that I cut into small chunks, grapes, garlic naan cut into pumpkin shapes and decorated with food markers, and fig from our backyard tree.
Wyatt also had pork that I threaded onto pumpkin picks, grapes, apples, pumpkin face Joe-Joes cookies, and garlic naan pumpkins.
Wednesday
On Wednesday, Augie had heart-shaped sandwiches filled with bean dip, peanut butter pretzels, deli turkey, strawberries and grapes.
Wyatt ate school lunch.
Thursday
Man, I did not feel like making lunches on Thursday. The kids were extra feisty, I’d stayed up too late and over-slept and lunches were the last thing I wanted to do. I’d packed a bit of the lunches the night before though, so that gave me some motivation to get it together.
Augie had grapes, garlic naan cut into a firetruck shape, deli turkey and a fig.
Wyatt had Laughing Cow cheese, the last of the bag of pretzel thins, strawberries, garlic naan chunks, baked tofu and a few grapes.
Friday
On Friday, I made Augie some fancy flower sandwiches. I cut garlic naan into flower shapes then topped them with soy cheese and turkey that I’d also cut. The scraps and a bit more cheese and meat were tucked inside the sandwiches. He also got some strawberries and tomatoes from our garden.
Wyatt begged me to have school lunch and I let him.
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