by Wendy Copley on July 24, 2014
Just a quickie note to tell you that I’m over at the Little Passports blog today sharing a tutorial about how to make this French lunch! Head on over and read the post to get the details.
Fellow bento-er here, in need of some advice. I am fairly new at this and don’t have many supplies, so I’m looking for some baran. I see you use a lot of paper-thin, almost one-use baran. Are those type really one-use? Do you think I should get those or silicon baran, in your personal opinion? Have you worked with silicon baran before and does one work better than the other?
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