We are deeply into Autumn now and this weeks lunches are reflecting that. I’ve got pumpkin, leaves and the first Halloween bentos of the year!
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On Monday, I packed Wyatt’s bento in our Yumbox: strawberries, grapes, carrot sticks, bean dip, a whole wheat cereal bar (recipe from Weelicious Lunches), and baked teriyaki tofu. It’s been a while since I included tofu in the boys’ lunches and they asked me about it last week so I picked some up at Trader Joes. The tofu was packed in there pretty tightly and I was afraid Wyatt wouldn’t be able to get it out with his fingers, so I also included a robot pick he could use to pull it out.
Augie had an autumn-themed lunch. This was packed in a new bento box I am trying out, the Bentgo. This box is actually a two-tier box, but if I had used both layers it would have been waaaaay too much food for a preschooler, so I just used a single layer. I do this with two tier bentos fairly often and I really appreciate the flexibility of being able to choose to use one or two layers. This particular lunch held strawberries, an apple muffin (also from Weelicious Lunches), carrot sticks, grapes and a block of tofu that I cut with leaf cutters and then decorated with food-safe markers. (You can find instructions for this technique here.)
Tuesday was a rushed morning, so I kept Wyatt’s lunch really simple: carrots and black bean dip, parmesan goldfish crackers, deli ham roll-ups and apple chunks. This was packed in our Lock and Lock bento box.
Augie’s lunch was packed in the PlanetBox: a container of hummus, the last meatball from the freezer, carrots, cucumber slices, a cereal bar, grapes and triscuits. I thought this lunch looked a little boring when I was done, so I just stuck a whole bunch of animal picks in it and added a cute food divider between the grapes and the crackers. It worked! Augie was thrilled.
Wednesday was Wyatt’s birthday so I packed him a special lunch with some of his favorite foods. I made one of his favorite dinners on Tuesday — buffalo chicken thighs and mashed potatoes — so as soon as I was done cooking, I set some aside for his lunch. In the morning, I heated it up and packed it in our Lunchbots thermal jar. His side car held a cup of jello and grapes and some strawberries.
I have never had a problem packing jello in the kids lunches before, but when I went to unpack his lunch box it was completely melted! He hadn’t even opened the side car because he said it was like that at lunch time. My guess? Even though I included an ice pack in his lunch bag, I think the heat of the thermos melted the jello. I won’t be doing that again!
I got all my Halloween supplies out on Tuesday, so Augie was super excited to have a Halloween lunch on Wednesday. In fact, he was so excited he provided art direction and helped make this lunch! First up, we had a peanut butter and jelly ghost sandwich. He decided it needed three icing googly eyes so it would be “extra scary, Mom.” The ghost was surrounded by chopped strawberries (“BLOOD, Mom!”) and bone sprinkles. He also had jello with grapes/eyeballs made right in our EasyLunchboxes box, and cucumber slices (“more eyes, Mom!”) that we jabbed with — what else? — eyeball cupcake picks!
Wyatt was home sick on Thursday so no lunch for him.
I kept Augie’s really simple because I wasn’t feeling good either: cucumber and carrot slices, whale crackers, deli ham roll-ups and grapes with a whale pick.
Today, Wyatt got his first Halloween lunch of the year! He had black bean dip, carrots, creepy jello with grapes, leftover steak on skull picks and strawberries with an eyeball pick. This was packed in our green and black Laptop Lunches box which is perfect for Halloween!
Augie also had a Halloween-y bento in one of our EasyLunchboxes: crackers, carrots, leftover steak on a jack-o-lantern cupcake pick, strawberries, jello with grapes and popcorn with Halloween sprinkles.
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