Well, I guess the excitement from the start of the new school year has worn off because this week I kept the lunches pretty basic. Instead of decorative elements, I put my efforts into getting the kids to try a few new things in their lunches. The results were mixed, but I did find a couple winners. Read on to find out what’s what:
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Monday the boys didn’t have school, so our whole family headed to the beach! I packed a big OOTS Lunchbox with snacks for us to enjoy between breaks playing in the sand and the waves. It held cubes of jack cheese, cucumber slices, grapes, strawberries (under the grapes if you can’t see them), ham, salami, hummus, and a few crackers. I threw a sleeve of crackers in the beach bag too. This was completely decimated.
On Tuesday, I sent Wyatt to school with a thermal container (made by LunchBots) filled with leftover mashed potatoes and hoisin glazed meatloaf (a recipe from Beating the Lunch Box Blues which I reviewed earlier this week). I also sent a side car filled with grapes and yogurt raisins to round out the lunch. This meal was a big success! Wyatt ate everything and said he’d like me to make it again some time.
Augie’s lunch was packed in the PlanetBox: humms, pita chips, cucumber slices, grapes and chunks of leftover meatloaf. I didn’t heat the meatloaf for Augie because he regularly eats meatballs cold and I figured that since meatloaf is basically the same thing he would go for it. Wrong! He hated it and he’s told me every day since then that he hates meatloaf now. Ruh-roh.
To make up for my horrible meatloaf mistake, I packed a nice simple Yumbox lunch for Augie on Wednesday: pretzel slims, cucumbers, hummus, salami, snap peas, celery and strawberries with a sad giraffe pick.
Wyatt had school lunch.
On Thursday I broke out the Laptop Lunches box for Wyatt’s lunch: strawberries, celery with cream cheese and dried cranberries, pretzel crisps and shrimp cocktail.
The celery was something new I was trying to convince Wyatt to add a new vegetable to his repertoire. It was an utter failure. He didn’t even touch it.
The shrimp, however, was a humongous hit! The idea to do this was another one from Beating the Lunch Box Blues and it couldn’t be more simple. I bought a bag of precooked, frozen shrimp from Trader Joes and stashed it in our freezer. On Wednesday night, I took a handful out, put it in the blue container with a lid on it and stuck it in the fridge to defrost overnight. In the morning I pulled it out of the fridge, drained off the excess liquid that had collected in the container, gave the shrimp a quick rinse and then let it drain for a few minutes on a clean kitchen towel while I assembled the rest of the lunch. Once I was convinced it had drained enough that it wouldn’t be soggy I popped it back in the blue container with a small tub of cocktail sauce. Wyatt said that he loved it and that “everyone he knew in the school” came over to look at his lunch and ask for a shrimp (which he denied them!). Normally he’s not a kid who likes a lot of eyes on him but this time he seemed pretty proud and excited and he obviously felt like it was a good thing so I’m glad it was fun for him. If you’re wondering about the cost of sending shrimp, it’s definitely not the cheapest item I send for him, but it’s not crazy expensive either. When I divided out how many servings of shrimp I can get per bag, it works out to about 70 or 80 cents each.
Oh and one more shrimp note: I don’t usually show this, but I always send my kids’ lunches in a thermal lunch bag with two ice packs to keep the food at a safe temperature until lunch time. So no need to worry about Wyatt eating gross, room-temperature shrimp at lunch time!
Augie’s lunch was packed in our PlanetBox: hummus, celery, strawberries, cucumbers, Cheez-its, dried cranberries and three small Snoopy pb&j sandwiches. The sandwiches were cut and stamped with these cutters.
(Augie does not like shrimp, so my failure to include any in his lunch makes me a nice mama — not a mean, unfair one.)
Wyatt was so happy about the shrimp that I sent some again today. He also had Cheez-its, strawberries, grapes, corn and cocktail sauce to dip the shrimp in. This was sent in our Yumbox.
The Banana Dog Bites are another simple recipe: spread peanut butter on a tortilla, put a peeled banana down, roll it up and slice it into rounds. I made these for the kids for breakfast and Augie was crazy for them so I made them for his lunch too.
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