Another lovely week of summer! Wyatt was in gymnastics camp this week and Augie was in day care so we had a full week of bentos.
Monday’s camp snack was blueberries and deli turkey roll-ups.
After camp, I made fancy lunch plates for the boys. They had quesadillas cut into the shape of Darth Vader and a storm trooper (cut with our Star Wars cookie cutters), a honey stick “light saber”, sugar snap peas and blueberry “Death Stars”. The faces on the quesadillas were really clearly defined when I cut them, but they got kind of smooshed out as they cooked. Also, I couldn’t think of a good Star Wars-y name for the snap peas. Suggestions?
On Tuesday, Augie’s lunch was pretty freakin’ cute, if I do say so myself. I packed sugar snap peas, soy cheese teddy bears, watermelon chunks, leftover tri-tip, mixed veggies and a yaki onigiri.
Wyatt had blueberries, cantaloupe and a granola bar. I totally spaced out when I packed the granola bar and Wyatt couldn’t eat it because it had nuts in it. He’s not allergic, but there was a kid at his camp who is so it was pretty irresponsible of me to put it in his lunch box. I felt absolutely terrible, but luckily the counselors were on the ball and caught it before the boy was exposed.
Augie’s lunch was leftover chicken korma over rice (I used a pre-fab sauce from a jar), blueberries, peanut butter filled pretzels and soycatash.
Wyatt’s snack was cantaloupe (only the top level was cut into stars), blueberries, circles of garlic naan, and cheddar cheese chunks (again, only to top level was cut into stars).
I threw this snack together in about 3 seconds because we were running late. It was animal crackers and a half banana.
And finally, today’s snack was cantaloupe chunks and a yogurt tube.
Have a great 4th of July weekend! My mom and dad are coming to visit us next week (hi Mom and Dad!) so I’m really excited!
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