Monday
For Monday’s snack, I sent Wyatt to camp with a cereal bar (cut in half and stacked), some blueberries and his beloved salami.
Tuesday
The main part of my toddler’s lunch for day care was a stuffed pepper half that was leftover from dinner the night before. I chopped the pepper up and mixed it in to the stuffing so it would be easy for him to eat. Blueberries and peas went along as the side dishes.
Wyatt’s snack was a biscuit (leftover from breakfast), some deli turkey and a yogurt tube.
Wednesday
On Wednesday, Augie had melon, strawberries, a banana chocolate chip muffin (pulled from the freezer) and leftover pasta and chicken in his lunch.
The five-year-old’s snack also had cantaloupe (his new super-favorite), a muffin and some deli turkey for protein.
Thursday
Augie had an extra day of day care this week to make up for last week when we were on vacation. His lunch had: chicken, green beans, a rice ball, blueberries and half an avocado. I dabbed the surface of the avocado with a little lemon juice and then wrapped it in plastic wrap to keep it from browning.
Wyatt (and Lego Woody) enjoyed blueberries and salami for snack. “There’s a blueberry in mah boot!” says Woody!
Friday
Seriously — this is so annoying! I took a bunch of pictures of Wyatt’s snack but I didn’t notice the memory card wasn’t in the camera. The snack today was pretzels, cantaloupe chunks and some deli turkey. You’ll have to use your imagination to visualize it, but I can assure you that it was extremely elegant in it’s graphic simplicity.
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