The Week in Bentos: May 17-21, 2010

by Wendy Copley on May 21, 2010

Monday:

Kindergarten Snack #95: May 17, 2010

The cherries are here! The cherries are here! There is nothing I like better than seeing big piles of cherries in the markets (besides maybe seeing big piles of peaches) in the late spring and early summer months. My kids? They could take them or leave them. Little nutters! Wyatt got some of the first batch in his snack on Monday, along with a few pita crackers. I halved them and popped out the pits because he’s not super great at eating them with the pits in yet and I wanted to minimize the mess at school.

Tuesday:

Kindergarten Bento #326: May 18, 2010

This lunchbox is a perfect example of what you can pull together out of desperation¬† if you have a well-stocked pantry. Tuesday morning dawned with an empty refrigerator. We had none of the usual lunchbox staples that I try to keep on hand. No tofu, no turkey or ham, no leftovers — nothing. The only fruit we had left was a small hand full of cherries and even the bread box was echoing. Gah! I seriously had to dig to find food but I don’t think I ended up doing too badly. I managed to dig up one single slice of bread, so I used that to make a jam sandwich (we have lots of jam on hand), then I found a pineapple fruit cup in the cupboard. The cherries were a no brainer. And then finally, I found a little frozen pizza tucked into a corner of the freezer. Phwew!

Toddler Bento #19: May 18, 2010

Augie’s lunch was packed entirely the night before, so it wasn’t so hard to find stuff for him. He got a half of a leftover burrito from dinner on Sunday night, along with mango chunks, mixed veggies and some cherries.

Wednesday:

Kindergarten Bento #327: May 19, 2010

Wyatt stayed home sick from school on Wednesday, but I’d packed his lunch the night before, so I let him eat it for breakfast. I forgot to take an aerial view of this box, but you can see from the photo that he had mixed berries (he’d already eaten the raspberries and blackberries), turkey roll-ups and cheese slices.

Toddler Bento #20: May 19, 2010

Augie’s lunch also had those berries in it. It also had sliced tomatoes (red, yellow, orange and purple), a samosa I bought from a vendor at the farmer’s market (filled with spiced potatoes) and frozen peas.

Thursday:

Kindergarten Snack #96: May 20, 2010

I kept Wyatt home from morning care in the morning, but he was feeling fine by the time kindergarten started so he had a very simple snack to take to school: strawberries and a ketchup sandwich made on garlic naan.

Friday:

Kindergarten Snack #97: May 21, 2010

Friday’s kindergarten snack was a gigundo strawberry, a rolled up slice of turkey and a few grapes.

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  • Hi, I came across your blog when I was surfing. I wanted to let you know that I love how your kids will eat a huge variety of foods. We have always been that way with our two kids; they eat what we eat. No short order cooks in this house! Way to go, girl!

  • Karen

    I found your blog through Fed Up With Lunch and really appreciate what you do for your kids! It's really inspiring! They must have really diverse palates- so great!! I'm pregnant with my first child and will keep your ideas in mind when the time comes.

  • I really wish I know how to make bentos. You are really so creative.

  • These are wonderful. I'm not sure how I found you, link to a link to a link perhaps? What's funny is that we just made samosas because I was craving them, they are so much easier than I thought and the kiddos just loved them.

  • Pingback: Kindergarten Bento #327: May 19, 2010 | Bento Boxes()

  • Pingback: Toddler Bento #20: May 19, 2010 | Bento Boxes()

  • Pingback: Toddler Bento #19: May 18, 2010 | Bento Boxes()

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