Monday’s kindergarten snack was mixed dried fruit from Trader Joe’s (this bag has cranberries, cherries and blueberries in it — both kids are nuts for it), multigrain crackers and a mandarin orange.
On Tuesday, Wyatt’s lunch/snack combo was: pita crackers, frozen corn, frozen strawberries, mandarin orange wedges and leftover shrimp from dinner the night before. I put the corn and strawberries in frozen and the strawberries got eaten, but the corn didn’t. Wyatt said it was too cold, but the berries were just right. Hmmmm….
Augie’s lunch was leftover Moroccan Fish Stew from Jamie’s Food Revolution (a book I plan to talk more about in the near future), couscous (under the stew), corn, strawberries and mango chunks.
Oh man. Wednesday morning I was in a bad way. I woke up at about 2 a.m. with a bout of food poisoning and was sick for several hours. I’ll skip the details and just say that I was super-exhausted and weak when it was time to get the kids ready for school. Zach — who was also exhausted from being woken up at 2 a.m. and kept up for several hours by a wife with food poisoning — got up with the kids, fed them, dressed them and packed them bento lunches. Now how cool is that? The other stuff is just regular old dad-duty, but he went above and beyond by making them bentos. What a champ!
Wyatt’s lunch had tofu, banana chunks, an applesauce crusher, pita crackers and a bunch of farmer’s market strawberries.
Augie had diced chicken breast, waffles, strawberries and rice.
On Thursday, I packed leftover spaghetti with meat sauce in a thermos for Wyatt’s lunch. He also got juice, an apple-carrot crusher, strawberries and mandarin orange wedges. Technically, not a bento, but I’m sure you all will be cool with that.
I was running super late getting Wyatt to school today so I just threw a banana and an apple-carrot crusher in his lunch box. It happens.