Cakes of My Youth: Better Than Sex Cake

by Wendy Copley on November 22, 2009


The first thing I want to say about this cake is that it is INSANE. It is just completely Batman CRAZY.

Let’s start with the name: Better-Than-Sex Cake.

Right there — don’t you want to be friends with the woman who invented this cake? You know she’s fun at a party, right? (And you know that it had to be a woman who first made this. No man would ever give a cake that name. They just wouldn’t.)

Next, there’s the cake itself. You start with a chocolate cake which is bound to be pretty good. But that’s not good enough. No — you have to make it sweeter and gooier. And then after making it pretty dang sweet and gooey, you have to make it even more sweet and more gooey. And then — what the heck — let’s throw some whipped cream on top, just for kicks!

The upshot here is that you use a cake as a sponge to absorb caramel.

Completely ridiculous.

We didn’t have this cake for years and years when I was growing up. I think it only made an appearance for a few years when I was in my pre-teens (we didn’t call it “tweens” back then) but it really made an impact in my memories — for fairly obvious reasons, I suppose. My mom told me she got the recipe from a woman at work (she was an elementary school teacher at the time) and the other lady got it from her church cookbook. Hee!

Now, let’s get to it:


You’re going to need a box of German chocolate cake mix, eggs and oil to make the cake, a can of sweetened condensed milk, a jar of Mrs. Richardson’s butterscotch caramel sauce and a tub of Cool Whip. This is a Weight Watchers recipe. (Kidding!)


Make your cake according to the package directions.


Stir it up real good.


Bake it in a 9 x 13 pan.


As soon as it comes out — while it’s still warm — poke it all over with the handle of a wooden spoon or some other pokey thing.


Next pour an entire can of sweetened condensed milk over the top of the cake, letting it drip down into the holes you poked. This will make the cake gooey to the core.


Then the recipe says to pour 3/4 of the jar of caramel sauce over it. Seriously? Is the thinking here that the whole jar would make it too sweet? You could dump a half a bag of sugar on this thing at this point and it wouldn’t taste any sweeter. What harm is 3 oz. of caramel going to do? I went ahead and put it all on.


Gently spread the condensed milk and the caramel sauce around the top of the cake with your spoon, pushing the goo down into all those holes you poked.


Tuck it in around the edges so those get gooey too.


Then dump the thawed container of Cool Whip on and spread that around. The Cool Whip is important because it balances the flavor of the cake out.


Slice and enjoy!

The Verdict:

  • Zach didn’t care for it at all, which is pretty much what I expected. He’s not big on desserts in general so I wasn’t too surprised.
  • I also gave some to my neighbor and her niece and told them to be brutally honest. They said that they liked it, but who knows if that was true or if they were just being polite. They did love the name of the cake though and we all had a good laugh about it.
  • After Wyatt ate his piece he told me he thought it was good but, “It wasn’t that sweet, Mom.” ?!?!?! “The only part that was sweet was the orange stuff,” he said. Oh yeah — you must mean the caramel that’s infused every crumb of the cake. Yeah, aside from that it’s pretty mellow.
  • I thought it was pretty darn tasty but man was it sweeeeeeeeet! I thought my teeth were going to jump out of my mouth in protest and run to the nearest dental office seeking amnesty. This is a cake a twelve year old is going to like much more than someone in her late 30’s will, that’s for sure. The flavor of the cake settled a bit after a night in the fridge and it didn’t seem quite as overwhelming, so that was good.

My final say is this: This cake is pretty good, but it’s not something I’ll be making regularly. It’s kind of fun for the kitsch value and it’s fun to tell people the name, but honestly after all my years living in a health-conscious area and attempting to eat a healthy diet it’s not going to be very appealing to my friends and familiy and I feel too guilty eating it myself. So this one might be better off staying in my memory.

And to answer your final question: No, it’s not.

Better Than Sex Cake

1 box German Chocolate cake mix (and the ingredients to prepare it — probably eggs and oil)

1 can sweetened condensed milk

1 jar of Mrs. Richard’s butterscotch caramel ice cream topping

8 oz. tub Cool Whip

Bake the German chocolate cake in a 9×13 inch pan according to the package directions. As soon as it is out of the oven, poke holes in the top with the end of a wooden spoon. Pour one can of sweetened condensed milk over the top. The pour ¾ (or one) jar of Mrs. Richard’s butterscotch ice cream topping over the top. Cool. Spread cake with 8 oz. cool whip. Refrigerate.

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