<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Week in Bento: May 26-29, 2009</title>
	<atom:link href="http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/feed/" rel="self" type="application/rss+xml" />
	<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 05:16:00 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Rachel</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-2532</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Thu, 04 Jun 2009 16:24:50 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-2532</guid>
		<description>Have you made salt and pepper tofu? I&#039;ve been making it in sticks and slabs for sandwiches and keeping it in the fridge. It&#039;s SOOOOOOOO good. Might be my fav ever. 


http://fresh365.blogspot.com/2009/04/salt-pepper-tofu.html</description>
		<content:encoded><![CDATA[<p>Have you made salt and pepper tofu? I&#8217;ve been making it in sticks and slabs for sandwiches and keeping it in the fridge. It&#8217;s SOOOOOOOO good. Might be my fav ever. </p>
<p><a href="http://fresh365.blogspot.com/2009/04/salt-pepper-tofu.html" rel="nofollow">http://fresh365.blogspot.com/2009/04/salt-pepper-tofu.html</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-5426</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Thu, 04 Jun 2009 16:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-5426</guid>
		<description>Have you made salt and pepper tofu? I&#039;ve been making it in sticks and slabs for sandwiches and keeping it in the fridge. It&#039;s SOOOOOOOO good. Might be my fav ever. 


http://fresh365.blogspot.com/2009/04/salt-pepper-tofu.html</description>
		<content:encoded><![CDATA[<p>Have you made salt and pepper tofu? I&#8217;ve been making it in sticks and slabs for sandwiches and keeping it in the fridge. It&#8217;s SOOOOOOOO good. Might be my fav ever. </p>
<p><a href="http://fresh365.blogspot.com/2009/04/salt-pepper-tofu.html" rel="nofollow">http://fresh365.blogspot.com/2009/04/salt-pepper-tofu.html</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: susan</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-2507</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Tue, 02 Jun 2009 19:43:46 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-2507</guid>
		<description>Hi-Just saw a link to your site. I have both bought the TJ&#039;s baked tofu and made my own. My own preschooler (who is a pretty good eater) prefers the one I make. TJ&#039;s Teriyaki sauce on extra firm tofu, baked for awhile. I got 350 for 1/2 or so, just put lots of sauce. Comes out less dry than the packaged version and is much less $$.</description>
		<content:encoded><![CDATA[<p>Hi-Just saw a link to your site. I have both bought the TJ&#8217;s baked tofu and made my own. My own preschooler (who is a pretty good eater) prefers the one I make. TJ&#8217;s Teriyaki sauce on extra firm tofu, baked for awhile. I got 350 for 1/2 or so, just put lots of sauce. Comes out less dry than the packaged version and is much less $$.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: susan</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-5425</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Tue, 02 Jun 2009 19:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-5425</guid>
		<description>Hi-Just saw a link to your site. I have both bought the TJ&#039;s baked tofu and made my own. My own preschooler (who is a pretty good eater) prefers the one I make. TJ&#039;s Teriyaki sauce on extra firm tofu, baked for awhile. I got 350 for 1/2 or so, just put lots of sauce. Comes out less dry than the packaged version and is much less $$.</description>
		<content:encoded><![CDATA[<p>Hi-Just saw a link to your site. I have both bought the TJ&#8217;s baked tofu and made my own. My own preschooler (who is a pretty good eater) prefers the one I make. TJ&#8217;s Teriyaki sauce on extra firm tofu, baked for awhile. I got 350 for 1/2 or so, just put lots of sauce. Comes out less dry than the packaged version and is much less $$.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheerios</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-2504</link>
		<dc:creator>Cheerios</dc:creator>
		<pubDate>Mon, 01 Jun 2009 18:26:31 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-2504</guid>
		<description>Thanks for the link from Berkeley Parents Network.  As a mom to a somewhat picky preschooler (her first day at school will be in 2 weeks), your photos have given me great ideas and confidence that I can make fun, simple, healthy lunches too.  Go Wendolonia!</description>
		<content:encoded><![CDATA[<p>Thanks for the link from Berkeley Parents Network.  As a mom to a somewhat picky preschooler (her first day at school will be in 2 weeks), your photos have given me great ideas and confidence that I can make fun, simple, healthy lunches too.  Go Wendolonia!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheerios</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-5424</link>
		<dc:creator>Cheerios</dc:creator>
		<pubDate>Mon, 01 Jun 2009 18:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-5424</guid>
		<description>Thanks for the link from Berkeley Parents Network.  As a mom to a somewhat picky preschooler (her first day at school will be in 2 weeks), your photos have given me great ideas and confidence that I can make fun, simple, healthy lunches too.  Go Wendolonia!</description>
		<content:encoded><![CDATA[<p>Thanks for the link from Berkeley Parents Network.  As a mom to a somewhat picky preschooler (her first day at school will be in 2 weeks), your photos have given me great ideas and confidence that I can make fun, simple, healthy lunches too.  Go Wendolonia!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karol</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-2503</link>
		<dc:creator>Karol</dc:creator>
		<pubDate>Mon, 01 Jun 2009 15:59:55 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-2503</guid>
		<description>I have never ever found the flavored tofu anywhere I have shopped. But do not think for one minute that has lessened my desire for it!! And you did that tutorial on how to flavor it, but I never tried it. I may go back through your old posts and try it. Aren&#039;t you glad summer is here and the fruits and veggies are so good?</description>
		<content:encoded><![CDATA[<p>I have never ever found the flavored tofu anywhere I have shopped. But do not think for one minute that has lessened my desire for it!! And you did that tutorial on how to flavor it, but I never tried it. I may go back through your old posts and try it. Aren&#8217;t you glad summer is here and the fruits and veggies are so good?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Karol</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-5423</link>
		<dc:creator>Karol</dc:creator>
		<pubDate>Mon, 01 Jun 2009 15:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-5423</guid>
		<description>I have never ever found the flavored tofu anywhere I have shopped. But do not think for one minute that has lessened my desire for it!! And you did that tutorial on how to flavor it, but I never tried it. I may go back through your old posts and try it. Aren&#039;t you glad summer is here and the fruits and veggies are so good?</description>
		<content:encoded><![CDATA[<p>I have never ever found the flavored tofu anywhere I have shopped. But do not think for one minute that has lessened my desire for it!! And you did that tutorial on how to flavor it, but I never tried it. I may go back through your old posts and try it. Aren&#8217;t you glad summer is here and the fruits and veggies are so good?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julieta</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-2502</link>
		<dc:creator>Julieta</dc:creator>
		<pubDate>Mon, 01 Jun 2009 05:02:59 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-2502</guid>
		<description>Oooops...wrong spelling...I saw your post on BPN ;-)</description>
		<content:encoded><![CDATA[<p>Oooops&#8230;wrong spelling&#8230;I saw your post on BPN <img src='http://wendolonia.com/blog/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julieta</title>
		<link>http://wendolonia.com/blog/2009/05/29/the-week-in-bento-may-26-29-2009/comment-page-1/#comment-2501</link>
		<dc:creator>Julieta</dc:creator>
		<pubDate>Mon, 01 Jun 2009 05:02:20 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=435#comment-2501</guid>
		<description>I so your post on BPN. And I want to tell you I looooooooooooooved your bento lunches!!! I wish I had your creativity!!!!!!! But I will keep a pemanent link to your blog to learn something! thanks!</description>
		<content:encoded><![CDATA[<p>I so your post on BPN. And I want to tell you I looooooooooooooved your bento lunches!!! I wish I had your creativity!!!!!!! But I will keep a pemanent link to your blog to learn something! thanks!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

