Tuesday I tried a new kind of baked tofu out on Wyatt: honey sesame. You’d think that would go over well, but he hated it and made a point of telling me when he got home. I’m having a bit of a baked tofu crisis. Trader Joe’s cut it’s baked tofu offerings from 3 flavors to one in the course of a week and when I went searching at Lucky (which used to have 5 or 6 flavors) they only had one kind too. Are all the baked tofu manufacturers suffering in the economy or something?? Anyway, I also sent a hot dog bun, cheesy crackers and grapes — all of which were eaten.
Yay! Summer is here! At least it is at the markets. Wednesday’s lunch had sweet, wonderful corn cut off the cob from dinner leftovers, cherries, a lemon ginger scone and some salami.
Thursday’s lunch marked the return of blueberries which are now, finally available at an affordable price. I also sent toasted pita wedges, a cheese stick and more salami.
Friday Wyatt agreed to having a sandwich in his lunch which he hasn’t approved of in ages. I made it exactly to his specifications: hambuger bun with salami — and only salami — inside. He also took blueberries and some grapes.
Have a great weekend!
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