Tuesday’s lunch was strawberries, baked tofu (cut into a “Z” which was the letter of the week at school), a bit of banana and some letter cookies that spelled out his name (plus an extra “Z”) for a special treat. I don’t know why this lunch of all the lunches I’ve made in the last year made me feel self-conscious about sending a bento, but it did. I think it was trying to tie his lunch in with the school’s lesson plan that did it. I just had this image of all the teacher’s rolling their eyes at me, the over-achieving, over-the-top Mom.
Wednesday Wyatt got leftover pork tenderloin (his new favorite food!) on picks, two mini blueberry muffins and some strawberries.
Thursday Wyatt got his signature lunch: strawberries, salami and a robot dinner roll that I split, toasted and made into garlic bread.
What? What’s that you say?
Oh, are you curious about the roll with the robot on it? Are you saying “How in the HECK of the WORLD did she do that?”
I did it with my new toy — food markers!
I was browsing at Sur La Table on Wednesday and I came across these totally crazy markers that write with food coloring. How insane is that? I’ve only tried them on this dinner roll, but according to the package, you can use them on any dry, smooth surface. I’m sure I’ll be getting into all sorts of crazy bento-mom mischief with these.
I’m not the best artist in the world and my handwriting ispretty messy, so I decided to try stamping on the food before doing any free-hand drawing or writing.
To start, select a rubber stamp and color on the raised image with a food marker. Obviously, you want to clean the stamp well before you do this to be sure no toxic ink is on there. This is a great job for your kids if they want to help (like Wyatt did).
When he was finished I did a once-over with the marker to ensure it was completely covered and refresh the ink a bit in case parts had dried out.
Next, I stamped the image onto the bun. The top of the roll wasn’t perfectly flat, of course, so I had to kind of rock the stamp along the curve of the bun.
Ta da! Now you have a cute robot roll!
I found the Foodoodlers (the brand of markers I bought) at Amazon but at $15 the price was much higher than what I paid at the Sur La Table brick and mortar store ($6.99). Unfortunately I couldn’t find these on the Sur La Table web site, but it looks like you can order these directly from foodoodler.com. I also found these Wilton food markers for a reasonable price, but I have no idea if they’re any good or not, so can’t recommend them or warn you off.
I couldn’t resist playing around with the food markers some more, so on Friday I wrote a little message on a bun. Wyatt had this whole elaborate plan about what I should put on there. He picked out a teacup rubber stamp and he told me to stamp it at an angle so it looked like it was pouring. Then he wanted me to draw the tea pouring out of the cup into a puddle. Huh. Interesting. I tried to do it, but this bun was so soft that I couldn’t get the stamp to transfer without squishing it all to hell. So I improvised! I think it looks kind of messy and jenky — definitely not my best decorated bun work. But Wyatt was happy with it, so I suppose it will suffice. I also sent strawberries (surprise!) and some leftover chicken noodle soup with no broth and all the chicken picked out.
Do any of you use food markers in your kids’ lunches? I’d love to hear some ideas for how to use them. Even better, put links in the comments if you have photos!
Also, next week is spring break for Wyatt’s preschool, so I won’t have any bento photos to share. I was wondering if any of you had questions for me that I could answer. Any questions about how or why I do stuff you see in the lunches? Is there anything you would like better pictures of? I suppose your questions don’t really need to be bento related, either. Let me know!