I go shopping on Tuesdays usually. It’s Wyatt’s first day back at preschool after the weekend, so I have a bit of time to go through cookbooks and make a menu/shopping list. Also, we’re usually out of food. This week, I revisted my copy of The Six O’Clock Scramble and found a ton of recipes I wanted to make. I also pulled a few from the Saving Dinner menu mailer.
Tuesday: Apricot-Mustard Glazed Fish (from Saving Dinner), lemon rice, steamed asparagus
Wednesday: Ravioli Lasagne (Six O’Clock Scramble), green salad with tomatoes and blue cheese crumbles
Thursday: Grilled Steak Mojito (Six O’Clock Scramble), baked potatoes, brussels sprouts
Friday: Baked Turkey Chimichangas (Six O’Clock Scramble), salad, chips and salsa
Saturday: Sloppy Joes Six O’Clock Scramble), baked french fries, home-made coleslaw (anyone have a good, non-creamy recipe for coleslaw?)
Sunday: Skillet Chicken Curry (Saving Dinner), egg papardelle, garlic naan and broccoflower.