Meal Planning Tuesday

by Wendy Copley on February 3, 2009

I go shopping on Tuesdays usually. It’s Wyatt’s first day back at preschool after the weekend, so I have a bit of time to go through cookbooks and make a menu/shopping list. Also, we’re usually out of food. This week, I revisted my copy of The Six O’Clock Scramble and found a ton of recipes I wanted to make. I also pulled a few from the Saving Dinner menu mailer.

Tuesday: Apricot-Mustard Glazed Fish (from Saving Dinner), lemon rice, steamed asparagus

Wednesday: Ravioli Lasagne (Six O’Clock Scramble), green salad with tomatoes and blue cheese crumbles

Thursday: Grilled Steak Mojito (Six O’Clock Scramble), baked potatoes, brussels sprouts

Friday: Baked Turkey Chimichangas (Six O’Clock Scramble), salad, chips and salsa

Saturday: Sloppy Joes Six O’Clock Scramble), baked french fries, home-made coleslaw (anyone have a good, non-creamy recipe for coleslaw?)

Sunday: Skillet Chicken Curry (Saving Dinner), egg papardelle, garlic naan and broccoflower.

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