We’re stretched a little thin this month, what with Christmas and all so I dug into the freezer today to see what treasures were tucked away inside. I came up with a total bonanza of food. Sweet! This is what we’re having:
Wednesday: Skillet goulash — this totally rocked the last time we had it and I couldn’t wait to have it again. The photo above is of the leftovers. It’s pretty tough to photograph goulash without it coming out looking like dog food. I pulled the steak for this dish out of the freezer.
Thursday: Meatloaf (I made an extra and froze it the last time we had it), baked potato wedges, veggie
Friday: Braised pork with salsa verde (the pork was in the freezer)
Saturday: Chicken with tomatoes, olives and feta, pasta
Sunday:Family dinner — I’ll probably make a soup or stew in the crock pot.
Monday: South of the Border quiche (I’ll make an extra and freeze it).