So, you’ll be happy to know that I did cook dinner at home every night last week.  It was tough and we had to switch a couple of meals around and improvise a little here and there, but we managed to do it. Yay us! We never made the fish because I kept forgetting to take it out of the freezer. Also, out turkey didn’t thaw in time for Sunday dinner, so we’ll be doing that this week.

This is what I have planned for this week:

Tuesday: Skillet Paella from the Cook’s Country website, green salad

Wednesday: slow-cooker pot roast with carrots, potatoes and parsnips

Thursday: turkey dinner — out turkey didn’t thaw in time to have it for dinner on Sunday so we’ll be having it this week.

Friday: Reuben sandwiches, green salad

Saturday: Chicken parmesan, green beans, garlic bread. This is the last of our Dream Dinners meals that I prepped before Augie was born.

Sunday: pork tenderloin, acorn squash, broccoli

Monday: Thai coconut fish, stir fried snap peas and red pepper

I’m also going to buy stuff for a back-up meal of spaghetti with turkey Italian sausage.