OK, so my big goal for this week is to make dinner at home every single night for seven days. Yikes! To many of you, this would probably be no big deal, but we are really bad about getting take out when we are tired, so this is a challenging for me.
We started last night, but I’m just getting to posting our menu today. I’m hoping posting here will keep me on the straight and narrow.
Tuesday: Pork, broccoli and red pepper stir fry over white rice
Wednesday: Skillet Goulash from the latest issue of Cook’s Country, green salad
Thursday: home made chicken noodle soup, bread, green salad
Friday: artichoke ravioli with lemon-artichoke sauce, garlic bread
Saturday: Thai coconut fish, stir fried green beans and red pepper
Sunday: Turkey dinner! I got a free turkey for spending $100 at Lucky, so I’ll be making that along with sweet potatoes, brussel sprouts and stuffing. Our neighbors are coming over and they’ll bring mashed potatoes and a pumpkin cheesecake.
Monday: pork chops with some kind of pan sauce, roasted acorn squash and green salad
I’m also making homemade applesauce and trying a couple of recipes from a book called the Toddler Café
to see how Wyatt likes them. I’ll report back here with the results on those.