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	<title>Comments on: Baked Tofu</title>
	<atom:link href="http://wendolonia.com/blog/2008/10/11/baked-tofu/feed/" rel="self" type="application/rss+xml" />
	<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/</link>
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		<title>By: Elsie</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-5553</link>
		<dc:creator>Elsie</dc:creator>
		<pubDate>Thu, 23 Sep 2010 00:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-5553</guid>
		<description>Only 2 years later, and I finally managed to make tofu too!  The baking first like Marybeth suggested worked quite well.

http://shmelse.blogspot.com/2010/09/baked-tofu.html</description>
		<content:encoded><![CDATA[<p>Only 2 years later, and I finally managed to make tofu too!  The baking first like Marybeth suggested worked quite well.</p>
<p><a href="http://shmelse.blogspot.com/2010/09/baked-tofu.html" rel="nofollow">http://shmelse.blogspot.com/2010/09/baked-tofu.html</a></p>
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		<title>By: wcopley</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-3231</link>
		<dc:creator>wcopley</dc:creator>
		<pubDate>Mon, 30 Nov 2009 07:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-3231</guid>
		<description>Oooh! That&#039;s an interesting idea. I bet that first baking at the low temperature really helps to firm it up. I&#039;m going to try that.</description>
		<content:encoded><![CDATA[<p>Oooh! That&#39;s an interesting idea. I bet that first baking at the low temperature really helps to firm it up. I&#39;m going to try that.</p>
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		<title>By: wcopley</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-3105</link>
		<dc:creator>wcopley</dc:creator>
		<pubDate>Sun, 29 Nov 2009 23:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-3105</guid>
		<description>Oooh! That&#039;s an interesting idea. I bet that first baking at the low temperature really helps to firm it up. I&#039;m going to try that.</description>
		<content:encoded><![CDATA[<p>Oooh! That&#39;s an interesting idea. I bet that first baking at the low temperature really helps to firm it up. I&#39;m going to try that.</p>
]]></content:encoded>
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		<title>By: Marybeth</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-3104</link>
		<dc:creator>Marybeth</dc:creator>
		<pubDate>Sat, 28 Nov 2009 20:35:26 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-3104</guid>
		<description>I bake my tofu first for about 25minutes at about 200F, then I marinate it in the soy sauce/ teriyaki sauce mixture after its dried out in the oven that way. Then I pop it into the oven for another ten minutes or so to let it get all baked in. It&#039;s very yummy.</description>
		<content:encoded><![CDATA[<p>I bake my tofu first for about 25minutes at about 200F, then I marinate it in the soy sauce/ teriyaki sauce mixture after its dried out in the oven that way. Then I pop it into the oven for another ten minutes or so to let it get all baked in. It&#39;s very yummy.</p>
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		<title>By: Samantha</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-1307</link>
		<dc:creator>Samantha</dc:creator>
		<pubDate>Mon, 13 Oct 2008 18:35:46 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-1307</guid>
		<description>Cracked me up! I&#039;ve experienced the &quot;wipe off the tongue&quot; behavior with my 5-year-old. It&#039;s kind of an accomplishment to create something they dislike so vehemently! :-).</description>
		<content:encoded><![CDATA[<p>Cracked me up! I&#8217;ve experienced the &#8220;wipe off the tongue&#8221; behavior with my 5-year-old. It&#8217;s kind of an accomplishment to create something they dislike so vehemently! <img src='http://wendolonia.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> .</p>
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		<title>By: Samantha</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-4821</link>
		<dc:creator>Samantha</dc:creator>
		<pubDate>Mon, 13 Oct 2008 18:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-4821</guid>
		<description>Cracked me up! I&#039;ve experienced the &quot;wipe off the tongue&quot; behavior with my 5-year-old. It&#039;s kind of an accomplishment to create something they dislike so vehemently! :-).</description>
		<content:encoded><![CDATA[<p>Cracked me up! I&#8217;ve experienced the &#8220;wipe off the tongue&#8221; behavior with my 5-year-old. It&#8217;s kind of an accomplishment to create something they dislike so vehemently! <img src='http://wendolonia.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> .</p>
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	<item>
		<title>By: claudia</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-1295</link>
		<dc:creator>claudia</dc:creator>
		<pubDate>Mon, 13 Oct 2008 04:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-1295</guid>
		<description>Aww, that&#039;s too bad he didn&#039;t like it. Teriyaki sauce would be a great test!
I wonder if pressing out the moisture might have made a difference in the taste? It might have absorbed the marinade too much????? 
My kids all really liked it but then again I&#039;m a newbie at cooking with tofu and it&#039;s a newish food for them.</description>
		<content:encoded><![CDATA[<p>Aww, that&#8217;s too bad he didn&#8217;t like it. Teriyaki sauce would be a great test!<br />
I wonder if pressing out the moisture might have made a difference in the taste? It might have absorbed the marinade too much?????<br />
My kids all really liked it but then again I&#8217;m a newbie at cooking with tofu and it&#8217;s a newish food for them.</p>
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	</item>
	<item>
		<title>By: claudia</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-4820</link>
		<dc:creator>claudia</dc:creator>
		<pubDate>Mon, 13 Oct 2008 04:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-4820</guid>
		<description>Aww, that&#039;s too bad he didn&#039;t like it. Teriyaki sauce would be a great test!
I wonder if pressing out the moisture might have made a difference in the taste? It might have absorbed the marinade too much????? 
My kids all really liked it but then again I&#039;m a newbie at cooking with tofu and it&#039;s a newish food for them.</description>
		<content:encoded><![CDATA[<p>Aww, that&#8217;s too bad he didn&#8217;t like it. Teriyaki sauce would be a great test!<br />
I wonder if pressing out the moisture might have made a difference in the taste? It might have absorbed the marinade too much?????<br />
My kids all really liked it but then again I&#8217;m a newbie at cooking with tofu and it&#8217;s a newish food for them.</p>
]]></content:encoded>
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	<item>
		<title>By: Aunt Linda</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-1291</link>
		<dc:creator>Aunt Linda</dc:creator>
		<pubDate>Sun, 12 Oct 2008 22:11:08 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-1291</guid>
		<description>Wendo,

It just doesn&#039;t seem like you can catch a break lately!  It all sounded yummy to me (which of course is another adult) but it&#039;s amazing how your children can sniff out a change in preparation or flavor. The acting low key while putting it out for supper...priceless! I used to try that approach too, sometimes with success, many times without success. (Always worth a try though) 
I love you sweet niece!!</description>
		<content:encoded><![CDATA[<p>Wendo,</p>
<p>It just doesn&#8217;t seem like you can catch a break lately!  It all sounded yummy to me (which of course is another adult) but it&#8217;s amazing how your children can sniff out a change in preparation or flavor. The acting low key while putting it out for supper&#8230;priceless! I used to try that approach too, sometimes with success, many times without success. (Always worth a try though)<br />
I love you sweet niece!!</p>
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	<item>
		<title>By: Aunt Linda</title>
		<link>http://wendolonia.com/blog/2008/10/11/baked-tofu/comment-page-1/#comment-4819</link>
		<dc:creator>Aunt Linda</dc:creator>
		<pubDate>Sun, 12 Oct 2008 22:11:00 +0000</pubDate>
		<guid isPermaLink="false">http://wendolonia.com/blog/?p=258#comment-4819</guid>
		<description>Wendo,

It just doesn&#039;t seem like you can catch a break lately!  It all sounded yummy to me (which of course is another adult) but it&#039;s amazing how your children can sniff out a change in preparation or flavor. The acting low key while putting it out for supper...priceless! I used to try that approach too, sometimes with success, many times without success. (Always worth a try though) 
I love you sweet niece!!</description>
		<content:encoded><![CDATA[<p>Wendo,</p>
<p>It just doesn&#8217;t seem like you can catch a break lately!  It all sounded yummy to me (which of course is another adult) but it&#8217;s amazing how your children can sniff out a change in preparation or flavor. The acting low key while putting it out for supper&#8230;priceless! I used to try that approach too, sometimes with success, many times without success. (Always worth a try though)<br />
I love you sweet niece!!</p>
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