Bruschetta Lunch

by Wendy Copley on September 24, 2008

Tomato Harvest

I harvested a big bowl of tomatoes from the plants out back this morning. We’ve been neglecting them since Augie was born, but the Sweet 100’s are still going nuts.

Butchered for bruschetta topping

I chopped them up and tossed them with olive oil and garlic to make a bruschetta topping.


Totally yummy lunch.

Related Posts Plugin for WordPress, Blogger...

Previous post:

Next post: