Comments on: The Week in Bentos: September 9-12, 2008 http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/ Mon, 21 May 2012 23:45:48 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Cool Cute images - Custom Picture http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-8575 Cool Cute images - Custom Picture Mon, 09 Apr 2012 08:05:36 +0000 http://wendolonia.com/blog/?p=251#comment-8575 [...] Blogged here: wendolonia.com/blog/2008/09/12/the-week-in-bentos-septemb… [...] [...] Blogged here: wendolonia.com/blog/2008/09/12/the-week-in-bentos-septemb… [...]

]]> By: Preschooler Bento #68: September 11, 2008 | Apps for Kids http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-6099 Preschooler Bento #68: September 11, 2008 | Apps for Kids Wed, 12 Jan 2011 03:09:10 +0000 http://wendolonia.com/blog/?p=251#comment-6099 [...] here: wendolonia.com/blog/2008/09/12/the-week-in-bentos-septemb… Preschooler Bento #31: June 20, 2008 Image by Wendy Copley I’m trying a quesadilla in [...] [...] here: wendolonia.com/blog/2008/09/12/the-week-in-bentos-septemb… Preschooler Bento #31: June 20, 2008 Image by Wendy Copley I’m trying a quesadilla in [...]

]]> By: Wendy http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-1215 Wendy Tue, 07 Oct 2008 16:02:40 +0000 http://wendolonia.com/blog/?p=251#comment-1215 Claudia -- that is so cool that you came up with your own recipe for baked tofu! I'm so going to try that! I bet you could marinate it in other sauces too. Did your kindergartener eat it? I'm not sure if my son will eat home-made baked tofu because it might be too "different". I guess I'll just have to try it and find out. Claudia — that is so cool that you came up with your own recipe for baked tofu! I’m so going to try that! I bet you could marinate it in other sauces too. Did your kindergartener eat it? I’m not sure if my son will eat home-made baked tofu because it might be too “different”. I guess I’ll just have to try it and find out.

]]> By: Wendy http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-4803 Wendy Tue, 07 Oct 2008 16:02:00 +0000 http://wendolonia.com/blog/?p=251#comment-4803 Claudia -- that is so cool that you came up with your own recipe for baked tofu! I'm so going to try that! I bet you could marinate it in other sauces too. Did your kindergartener eat it? I'm not sure if my son will eat home-made baked tofu because it might be too "different". I guess I'll just have to try it and find out. Claudia — that is so cool that you came up with your own recipe for baked tofu! I’m so going to try that! I bet you could marinate it in other sauces too. Did your kindergartener eat it? I’m not sure if my son will eat home-made baked tofu because it might be too “different”. I guess I’ll just have to try it and find out.

]]> By: claudia http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-1193 claudia Mon, 06 Oct 2008 04:38:52 +0000 http://wendolonia.com/blog/?p=251#comment-1193 I happened to check back here and just realized you had replied to my question about baked tofu. Thanks!!! I wanted to let you know that I have now successfully baked my own tofu and it is quite delish! I googled "how to bake tofu" and came up with the simple answer of marinating it in soy sauce for 10 minutes and then baking it in the oven at about 350 degrees F--turning over halfway through. I marinated my hard tofu (after slicing it into 4 or 5 slices) in soy sauce and sesame oil for 10+ minutes. I then baked it in my toaster oven (400 degrees F) watching for it to "brown" so that I could turn it over. That took about 8-12 minutes. I turned it over and baked it for about 10 minutes more. This was probably more time than it needed but I was busy cooking the rest of our meal while it baked. SOOOOOOOO very simple!!! And, BTW, I have purchased the mango flavored tofu at Safeway in the past and I'm guessing it was baked. :) I happened to check back here and just realized you had replied to my question about baked tofu. Thanks!!!
I wanted to let you know that I have now successfully baked my own tofu and it is quite delish!
I googled “how to bake tofu” and came up with the simple answer of marinating it in soy sauce for 10 minutes and then baking it in the oven at about 350 degrees F–turning over halfway through.

I marinated my hard tofu (after slicing it into 4 or 5 slices) in soy sauce and sesame oil for 10+ minutes. I then baked it in my toaster oven (400 degrees F) watching for it to “brown” so that I could turn it over. That took about 8-12 minutes. I turned it over and baked it for about 10 minutes more. This was probably more time than it needed but I was busy cooking the rest of our meal while it baked. SOOOOOOOO very simple!!! And, BTW, I have purchased the mango flavored tofu at Safeway in the past and I’m guessing it was baked. :)

]]> By: claudia http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-4802 claudia Mon, 06 Oct 2008 04:38:00 +0000 http://wendolonia.com/blog/?p=251#comment-4802 I happened to check back here and just realized you had replied to my question about baked tofu. Thanks!!! I wanted to let you know that I have now successfully baked my own tofu and it is quite delish! I googled "how to bake tofu" and came up with the simple answer of marinating it in soy sauce for 10 minutes and then baking it in the oven at about 350 degrees F--turning over halfway through. I marinated my hard tofu (after slicing it into 4 or 5 slices) in soy sauce and sesame oil for 10+ minutes. I then baked it in my toaster oven (400 degrees F) watching for it to "brown" so that I could turn it over. That took about 8-12 minutes. I turned it over and baked it for about 10 minutes more. This was probably more time than it needed but I was busy cooking the rest of our meal while it baked. SOOOOOOOO very simple!!! And, BTW, I have purchased the mango flavored tofu at Safeway in the past and I'm guessing it was baked. :) I happened to check back here and just realized you had replied to my question about baked tofu. Thanks!!!
I wanted to let you know that I have now successfully baked my own tofu and it is quite delish!
I googled “how to bake tofu” and came up with the simple answer of marinating it in soy sauce for 10 minutes and then baking it in the oven at about 350 degrees F–turning over halfway through.

I marinated my hard tofu (after slicing it into 4 or 5 slices) in soy sauce and sesame oil for 10+ minutes. I then baked it in my toaster oven (400 degrees F) watching for it to “brown” so that I could turn it over. That took about 8-12 minutes. I turned it over and baked it for about 10 minutes more. This was probably more time than it needed but I was busy cooking the rest of our meal while it baked. SOOOOOOOO very simple!!! And, BTW, I have purchased the mango flavored tofu at Safeway in the past and I’m guessing it was baked. :)

]]> By: LizbethAnne http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-1054 LizbethAnne Mon, 22 Sep 2008 12:03:31 +0000 http://wendolonia.com/blog/?p=251#comment-1054 I've been lurking on the blog for a while, and I just wanted to say thank you. I'd never heard of bentos before, but you've inspired me to look for them. I haven't been able to get any yet, but I've been using tupperware-type boxes of various sizes with a lot of success. Thank you! I’ve been lurking on the blog for a while, and I just wanted to say thank you. I’d never heard of bentos before, but you’ve inspired me to look for them. I haven’t been able to get any yet, but I’ve been using tupperware-type boxes of various sizes with a lot of success. Thank you!

]]> By: LizbethAnne http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-4801 LizbethAnne Mon, 22 Sep 2008 12:03:00 +0000 http://wendolonia.com/blog/?p=251#comment-4801 I've been lurking on the blog for a while, and I just wanted to say thank you. I'd never heard of bentos before, but you've inspired me to look for them. I haven't been able to get any yet, but I've been using tupperware-type boxes of various sizes with a lot of success. Thank you! I’ve been lurking on the blog for a while, and I just wanted to say thank you. I’d never heard of bentos before, but you’ve inspired me to look for them. I haven’t been able to get any yet, but I’ve been using tupperware-type boxes of various sizes with a lot of success. Thank you!

]]> By: RookieMom Whitney http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-1053 RookieMom Whitney Mon, 22 Sep 2008 02:10:01 +0000 http://wendolonia.com/blog/?p=251#comment-1053 On the topic of the tofu: my preschooler won't touch it but my 14 month old lives on it. The pre-baked like Wendy buys comes in flavors. She likes honey sesame flavor. (Just a tip for people in search of picky toddler solutions!) On the topic of the tofu: my preschooler won’t touch it but my 14 month old lives on it. The pre-baked like Wendy buys comes in flavors. She likes honey sesame flavor. (Just a tip for people in search of picky toddler solutions!)

]]> By: RookieMom Whitney http://wendolonia.com/blog/2008/09/12/the-week-in-bentos-september-9-12-2008/comment-page-1/#comment-4800 RookieMom Whitney Mon, 22 Sep 2008 02:10:00 +0000 http://wendolonia.com/blog/?p=251#comment-4800 On the topic of the tofu: my preschooler won't touch it but my 14 month old lives on it. The pre-baked like Wendy buys comes in flavors. She likes honey sesame flavor. (Just a tip for people in search of picky toddler solutions!) On the topic of the tofu: my preschooler won’t touch it but my 14 month old lives on it. The pre-baked like Wendy buys comes in flavors. She likes honey sesame flavor. (Just a tip for people in search of picky toddler solutions!)

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