8 Months Pregnant
July 29th, 2008 @ 8:47 pm

And my hair is all crazy!
8 months pregnant

8 months pregnant


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Blueberry Bento Week: July 21-25, 2008
July 25th, 2008 @ 9:31 am

This week, lunch packing was more challenging for me than it usually is. Zach was out of town from Sunday-Wednesday so I had to do the whole morning routine by myself every day. I can do it, of course, but I’m not used to doing it, so we found ourselves rushing, rushing, rushing every day. I’d stocked up on groceries for the week Sunday morning, but somehow I found myself without a lot of my regular lunch staples, so I ended up hitting the freezer for lunch items more than usual. This is a perfect scenario to show why I love having a freezer stocked with little lunch items. The other thing about this week is that somehow I ended up sending blueberries to preschool every day. Normally, I try to shake things up a bit more, but they are just so good right now, they’re fairly cheap and Wyatt loves them. I don’t think that he’s ever turned down a blueberry, in fact.

Preschooler Bento #46: July 21, 2008

Monday I sent a lunch with all of Wyatt’s favorites: blueberries, mini-blueberry muffin, chicken apple sausage and blueberry catsup (ha ha! not really — it was just regular catsup).

Variations on blueberries: 2

Preschooler Bento #47: July 22, 2008

Tuesday morning I lost the chicken apple sausages somewhere in our freezer but in the process of looking for them, I found some of the chicken taquitos I sent a few weeks back. I put them in the bento box along with some pineapple salsa and a good sized pile of strawberries and blueberries. This lunch was a great success — the box came back completely empty of food.

Variations on blueberries:1

Preschooler Bento #48: July 23, 2008

There’s nothing wrong with sending your kid to school with the same lunch two days in a row — particularly if they eat it all — so Wednesday I did just that. So here we have chicken taquitos, pineapple salsa, strawberries and blueberries and I added a half a banana for good measure.

Variations on blueberries:1

Preschooler Bento #49: July 24, 2008

Thursday morning I couldn’t find a meat-based protein in our fridge or freezer to save my life, so I decided to give Wyatt breakfast for lunch. He got two blueberry muffins, blueberry yogurt (under the counter-intuitive happy strawberry food separator) and some strawberry chunks. And no, the yogurt didn’t spill — I know this because it came back to our house in absolutely un-touched, pristine condition.

Variations on blueberries: 2

Preschooler Bento #50: July 25, 2008

Zach went to the store yesterday so we have lots of good fruit and other fresh victuals in our house. I sent blueberries, of course, a mixture of grapes and bing cherries and a sandwich made of flat bread, salami and catsup. The thought of eating that combo, frankly, makes me want to gag, but Wyatt seems to like it.

Variations on blueberries:1

Have a good weekend everyone!


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The Week in Bentos: July 15-18, 2008
July 18th, 2008 @ 8:39 am

I am starting to feel like I’m getting in a rut with the lunches I’ve been sending off to preschool. I feel like I do OK with the different fruits, veggies and starches, but I seem to send the same proteins over and over and over. How many times have you all had to look at salami, a sausage or tofu chunks? I was sending PB&J too, but now Wyatt has decided that he doesn’t like sandwiches, so I’ve mostly pulled them from my repetoire. Anyone have any good ideas for proteins to try him out on? I’m all ears.

Preschooler Bento #42: July 15, 2008

I made all of Tuesday’s bento the night before because I had a dentist appointment first thing in the morning. I sent: pineapple chunks, zucchini-date bread (from Trader Joe’s), leftover rice and peas from dinner molded into teddy bear and heart shapes and salami roll-ups. He ate everything but the rice which is a little strange because he had three servings at dinner on Monday night. Maybe he doesn’t like the texture of the cold rice though. Or maybe all the other stuff filled him up.

Preschooler Bento #43: July 16, 2008

Wednesday I sent more pineapple and zucchini bread, tomatoes with a little strawberry balsamic vinegar on them and baked teriyaki tofu strips.

Preschooler Bento #44: July 17, 2008

I thought that Thursday’s bento was very pretty. I sent some peach slices, peas, a mini-blueberry muffin that I pulled out of the freezer and the perpetual favorite, salami. I hope I’m not clogging this kid’s arteries before he even hits age four…

Preschooler Bento #45: July 18, 2008

Friday’s lunch has a blueberry cereal bar (behind the divider), leftover cooked carrots from last night’s dinner and some ranch dip (in the pink container), a chicken apple sausage, some cheese stars for decoration and some sliced havarti cheese that I put in to stabilize everything else.

A couple of people have noticed that I’ve been using some new bento boxes for the last month or so, so I thought I’d show what they look like with the lid on.  I got two new boxes with lids that lock on at the Ichiban Kan store by my house. I like these maybe a bit more than the other boxes I have because they hold a bit more and it’s also easier to rearrange things in the boxes when I need to.

Preschooler Bento #42: July 15, 2008

I also wanted to show a picture of the drink boxes that we use. These are called Litterless Juice Boxes and they’re made by Rubbermaid. They’re the same size as a disposable juice box and you can just pour juice, milk or water into them. I really like them because it’s much cheaper to buy a big carton of juice than to buy a bunch of little boxes every week. I also can dillute the juice with water a bit so it’s not so sugary. And finally, it significantly cuts back on the amount of waste that’s generated by Wyatt’s daily lunches (though I do put a fresh straw in the juice box every day because I’m afraid of bacteria building up in the “permanent” straw that comes with the boxes).


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Swaddling Blankets
July 17th, 2008 @ 9:40 pm

My latest craft project was to make a bunch of swaddling blankets for the new baby. When Wyatt was teeny-tiny, the only way he would sleep was if he was being held, and even then he never slept more than three hours at a time.  I’m all for attachment parenting and co-sleeping, but sitting up in bed all night holding a baby is not exactly conducive to getting a good night’s sleep. Swaddling saved me from going insane. The very first time I swaddled Wyatt properly, he slept for five hours straight in his co-sleeper which meant that I slept for five hours straight lying down in bed. When I woke up, I thought I’d died and gone to heaven. It was the most sleep I’d had in a month. I was so energized, I felt like I could run a marathon.

Hmmmm…OK…maybe not a marathon.

I felt like I could walk around the block.

Anyway, I wanted to be sure we had a good supply of swaddling blankets for the new baby, so the other day I went over to the new fabric store by our house and I bought three 42 inch squares of flannel. I know I could have just washed the fabric and used the blankets without doing anything to them, but I wanted a finished edge to keep the cloth from fraying.

Swaddling Blankets

I didn’t do anything complicated at all to finish up the edges. I just finger folded each edge over by a quarter of an inch and stitched along all four sides. Then I folded each edge over again and did another pass over them with the sewing machine. Easy peasy.

Swaddling blanket


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Linky Goodness
July 14th, 2008 @ 9:43 pm

I’ve been collecting some good links lately and thought I would share them with you, Internet.

Craft Blog — I feel pretty neutral about Craft magazine — don’t love it, don’t hate it — but I looooove their blog. They always have great, interesting, amusing projects and post a bunch every day.

Bembo’s Zoo — Great site for kids. Animals and letters combine in a cool visual tool.

This Tom Selleck Cake — I’d like a hunk of cake like this!

Where the Hell is Matt — his videos rock. I find it very difficult to watch these without tearing up at the thought of how amazing this world is. And we’re going to vacation in Vallejo this summer….

Japanese Paper Dioramas — I keep telling myself, “I don’t have time for another hobby. I don’t have time for another hobby.” So far I’ve resisted.

The Big Picture — amazing photos updated every few days.

Classic Photos recreated in Legos — click through to the photo page to get links to the originals.


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The Week in Bentos: July 8-11, 2008
July 11th, 2008 @ 8:38 am

One of the most common comments I get when people find out that I make Wyatt bento boxes for preschool is, “Wow! You have too much time on your hands.” (Or sometimes I get the more polite, “I don’t know where you find the time.”)

The fact is, I actually don’t have too much time on my hands. I work more than 40 hours at my job most weeks. I have a family and a house to care for. The dishwasher always needs to be emptied and there is always laundry to be folded, hung out to dry, or both. I also try to shower and brush my hair on a regular basis.

My kid needs to eat lunch every day though and I’ve chosen to make it a priority to fix him a nutritious meal and present it in an attractive way. I think it’s fun and it really doesn’t take me very much longer to make him a bento box vs. putting everything in ziplocks and a brown bag, but even so, I look for ways to cut lunch prep time in the morning. (Remember that part about showering?) One of my main strategies for cutting preparation time is to partially assemble his lunch the night before.

Preschooler Bento #39: July 8, 2008

Tuesday, I sent this lunch to preschool: chicken apple sausage, catsup, blueberry mini-muffin, white peaches and a half a banana.

Pre-assembly: Wyatt had a sausage for dinner the night before, so while I was putting his dinner together, I threw a second sausage in his lunch box. I also filled the catsup container, stuck the muffin in and got his juice container ready to go. I waited to add the fruit until morning because I needed to cut it up and I didn’t want it to brown.

Preschooler Bento #40: July 9, 2008

Wednesday’s lunch was very simple: grapes, half a hot dog bun and some ham roll-ups.

Pre-assembly: I put the grapes in the silicon cup the night before. I also cut and rolled up the ham. All I added in the morning was the hot dog bun. Easy peasy!

There’s no picture for Thursday because we were in such a rush in the morning that I completely forgot to take one. I sent: turkey salami, another hot dog bun and some sliced plums from our neighbor’s tree.

Pre-assembly: I folded the salami up the night before (trust me — it was really quite lovely), then added the bun and the plum in the morning.

Preschooler Bento #41: July 11, 2008

Here’s today’s (Friday’s) lunch:apple chunks, chicken apple sausage, corn muffin, catsup and a s’mores brownie.  I wrapped the brownie up in lots of saran wrap in hopes that he’ll need the teacher’s help to open it. If he does, I’m pretty sure she’ll make him eat some of the other stuff before she’ll give it to him.

Pre-assembly: None. Wyatt was a total hand-full last night and it took both of us to get him into bed.


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