The Week in Bentos: June 10-13, 2008

by Wendy Copley on June 16, 2008

Here’s what I sent for Wyatt’s lunches last week:

Preschooler Bento #24: June 10, 2008

Apricots, apple bar, strawberries and a half a leftover burrito. This lunch went over very well. I wasn’t sure if he would eat the burrito because I packed it cold, but he ate everything except the apricots.

Preschooler Bento #25: June XX, 2008

Watermelon (it was a very hot day), salami, the last of the blueberry muffins from the freezer and a few Triscuits.

Preschooler Bento #26: June 12, 2008

Peanut butter and jelly on white bread, gold fish crackers, apple wedges and a couple of grape tomatoes for color.

Preschooler Bento #27: June 13, 2008

Peaches, chunks of white bread, rolled up slices of deli ham and a cheese stick.

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  • Do you make the muffins yourself?

  • Do you make the muffins yourself?

  • These are purchased from Trader Joes, but I’m planning to make them myself in the future. The store bought ones are really just little pieces of cake and I know that if I make them myself they’ll be healthier (and cheaper). This batch had 12 muffins and I froze half of them right off. When I want to put one in a lunch, I just pull it out of the freezer and microwave it for 10 seconds. My son loooooves them.

  • These are purchased from Trader Joes, but I’m planning to make them myself in the future. The store bought ones are really just little pieces of cake and I know that if I make them myself they’ll be healthier (and cheaper). This batch had 12 muffins and I froze half of them right off. When I want to put one in a lunch, I just pull it out of the freezer and microwave it for 10 seconds. My son loooooves them.

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